8/28/2023 0 Comments Ritz bits cheese recipe![]() But I thought that I at least knew the first half of you. I know that I don't know the half of you who haven't even been here before today. Well, I don't even know the half of you who have been here before today. And if these don't taste like a grownsup version of actual Ritz Bits cheese crackers, then I don't even know you any more. So the fact that I think that Cheez Whiz is the devil's plaything allowed me to work on convincing real, honest-to-goodness Asiago cheese (a personal favorite – but you can use any hard cheese) to dress up like a thick cheese sauce. And since, on any given day, at least half the readers of this blog are brand new around here, I gotta go light on the Nicole. Well, as much of The Real Me as I honestly think that any one person can take at any given point in time. What that means is that I need not hide my hideousness from you. Good news! I think Cheez Whiz tastes like feet. But I'd keep it a secret on account of the flavored plastic it's almost certainly made of and I wouldn't want you to judge me and my flavored-plastic-loving ways. I know, right? It's the sort of lowbrow thing that I could easily see being secretly in love with. So I made these, took these pics to post on the site and ate every single bite with a cup of coffee.Cheez Whiz. I was too lazy to cook and I had all the ingredients for these yummy bites at home. Yes, a plate of Ritz crackers with brie and jam for lunch. This is an appetizer, but I have to admit – I ate these for lunch. I can’t think of any kind of jam that won’t work here – they are all good with Brie, so experiment away. The jam I used was spiced apricot jam, so it was sweet and somewhat savory, with the herbs mixed in. What kind of Brie and what kind of jam should you use? Whatever floats your boat! I used the pepper brie – that’s what those black thingies are – pepper. Until there are no more of these morsels left. Now pair it with the addictive smoothness of Brie and the sweetness of jam. They way they crumble in your mouth is simply magic. I WANT RITZ! Other crackers just can’t compare to the buttery crumb of Ritz crackers. Forget about those fancy “healthy” overpriced crackers that taste like cardboard. Notice the pattern – Brie and jam, people just simply can’t get enough. What I saw was astonishing – the scraps of Brie (mostly rind left), bread crumbs all over and an almost empty jar of jam with the jam smeared next to Brie… and my favorite part – a STAMPEDE of Whole Foods shoppers in their best yoga pants clamoring around the sample tray to get the last crumbs… with hands all over!Īnother week at Whole Foods – same scenario – Brie and jam almost all gone, people fighting over what’s left. There were those mini plastic tongs for the cheese and the disposable spoon thingies to spread the jam, to keep the grubby hands and germs away. They had a sample tray of Brie slices, bread pieces and an opened jar of jam. ![]() I got this idea when shopping at Whole Foods. Is it worthy of posting on a food blog? Absolutely! If it’s tasty and it’s easy, you are going to see it here :) That’s what sets my site apart from other food sites – I’m not here to impress with my cooking skills, I’m here to share easy recipes for REAL people – stuff that you will actually make! Just put the brie slices on a Ritz cracker and top with a dollop of your favorite jam. This appetizer doesn’t require any cooking and a huge tray of these yummy bites can be assembled in under 5 minutes!Įverything genius is simple. Those who know me will attest that I’m a fan of all things simple, and these brie and jam crackers fit the bill. Or you can save yourself the trouble and make these shamelessly simple and outrageously tasty brie & jam appetizers!ĭrool! Crunch! Taste the brie! Taste the jam! Crunch! Yummmm! You can be chopping things into carefully measured pieces and threading them perfectly onto cute tiny skewers. You can be creating fancy shells out of tiny mushrooms, potatoes or eggs, and desperately trying to add the filling without making a mess. You can slave for hours in the kitchen creating fancy gourmet appetizers.
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